PANJEERI

WHAT IS PANJEERI? Panjeeri (or panjiri) is a tasty Pakistani/Indian postpartum healthy food this is best for imparting nourishment and strength to new moms. Considering that panjeeri is considered a…

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Masala dosa

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling. They're a popular breakfast snack from the south Indian menu. Ingredients Ingredients for Batter 1.5 cups idli…

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LION’S HEAD MEATBALLS

Lion’s head meatball is a classic Chinese dish along with giant pork meatballs, Napa cabbage and a tasty broth. It stands out for its dazzling size, gentle texture and aromatic…

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Keema Matar

This Pakistani and Indian-type Keema matar (Ground beef and peas curry) is an easy, one-pot keema recipe that’s deeply flavorful and not using whole spices. INGREDIENTS:  Curry: 3 tbsp neutral oil, such as grape…

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Chocolate Caramel Cheesecake Cake

Chocolate caramel cheesecake cake is a cheesecake smothered in a salted caramel sauce and surrounded by using layers of chocolate cake, all covered with self-made chocolate Cheesecake Ingredients: Cream cheeseGranulated…

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Chicken shashlik

Chicken shashlik is an Indochinese language recipe made with boneless chicken, bell peppers, and red onion. Much like chicken Manchurian, this dish is coated in a sweet and spicy gravy…

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Pakistani Chana pulao

This immediate pot Pakistani Chana pulao is simple, flavorful, and it takes less than 20 minutes of general prep time. Ideal for a weeknight dinner yet elegant sufficient for guests.…

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Beef kofta curry

Beef Kofta curry is a traditional Pakistani curry made from gentle meatballs simmered in a highly spicy, flavorful sauce. This recipe has all the proper flavor of the traditional Kofta…

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EASY BAINGAN BHARTA

Baingan Bharta is a prized Indian and Pakistani (Punjabi) dish. It includes roasted eggplant in a delicately spiced dry curry. INGREDIENTS: 2 (~1000 grams) small eggplants (globe variety)3 tbsp ghee2-3…

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