Recipe of Aloo Keema

Aloo Keema is an iconic Pakistani & North Indian dish along with curried, minced or ground meat (Keema) and potatoes (Aloo).Keema curry, or keema, can be made with any meat,…

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Recipe of Chana daal

Chana dal, also called cut up chickpeas (garbanzo beans), yellow split peas, or cut up yellow gram, is a kind of dal that’s very famous in Pakistani and Indian menus.…

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Kadhi {karhi} Recipe

Kadhi, or karhi, is a vegetarian yogurt-primarily based curry famous in different forms all over the Indian subcontinent. Inside the Punjabi version, chickpea fritters (pakoras) are doused in hearty yogurt-young…

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SARSON KA SAAG

The word saag clearly means vegetable greens. In context, saag is used to explain stewed or puréed veggies. Any type of veggies may be used in saag, but mustard vegetables…

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KASHMIRI CHAI (PINK TEA)

Kashmiris don’t actually call their chai “Kashmiri Chai”. That’s the term used by Pakistanis and Indians to describe the Kashmiri Noon Chai (translated to Salt Tea). As the name indicates, Noon…

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Aloo ki tikki

Aloo ki tikki (Pakistani & Indian-style Potato Cakes) are one of those traditional South Asian foods that I’m forever amazed by. They’re stupidly simple, yet so clever in their flavor…

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WHAT IS PAKISTANI SEEKH KABOB?

The word ‘seekh’ is Persian for skewered meat and ‘kabob’ literally means meat cooked over a charcoal fire. So the seekh kabob is skewered meat cooked over a charcoal fire Pakistani-style seekh kabobs are perked…

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Dahi Bhalla Recipe

Dahi Bhalla is also known as Dahi Baray is the favorite dish equally among the young and the adult. It is famous street food available in every area.It can be…

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Gajar ka halwa

Gajar ka halwa is a sweet that is popular in South Asian countries like Pakistan, India. In this recipe, khoya AKA mawa is used to made gajar ka halwa. Khoya…

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