Zarda

Zarda Zarda is delicious Pakistani / Indian rice or as it is sometimes referred to as Meethe Chawal. Zarda can often be thought of as a simple and difficult recipe,…

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XIAO LONG BAO (SOUP DUMPLINGS)

HOW TO MAKE XIAO LONG BAO (SOUP DUMPLINGS) Xiao lengthy Bao, actually which means “small basket buns”, is a type of steamed bun originating from Jiangsu province, China. Known as…

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Okra curry {bhindi}

WHAT IS OKRA? Okra comes from a flowering plant that bears long, safe to eat pods we know as okra (or bhindi). It is consumed through out the world and…

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HALEEM

WHAT IS HALEEM? Haleem (also referred to as daleem, Halim, and many others.) is a Pakistani, Indian and/or Hyderabadi stew made with numerous grains, lentils, and meat. Haleem is nourishing,…

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Vegetable Chowmein

Vegetable Chowmein | Chowmein Recipe: A Chinese stir-fried noodle dish which is now a popular street food dish across the globe, specifically in Asia. Being a popular dish across countries,…

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Tandoori Chicken

INGREDIENTS: For the Tandoori Chicken Topping 1 chicken breast, around 300-400 grams cut into thin, small bite-sized pieces1/4 cup plain yogurt1/2 tbsp freshly squeezed lemon juice1/2 tbsp crushed garlic or…

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SHEER KHURMA

WHAT IS SHEER KHURMA? Sheer khurma is a milk-based totally toasted vermicelli pudding generally made with dried dates, nuts, and different flavorings. In Farsi (Persian), ‘sheer ‘means milk and ‘khurma‘approach…

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Sambar

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend referred to as Sambar powder. It is miles a staple…

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Italian Pizza

Pizza is a dish of Italian origin, including a flat round base of dough baked with a topping of tomatoes and cheese, commonly with brought meat, fish, or veggies. Ingredients:…

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PERI PERI Chicken

INGREDIENTS: 2 lbs (907 g) bone-in, skinless chicken (leg quarters, thighs, or legs), or sub whole chicken, cut up, skinless Peri Peri Sauce: 1 small to medium red bell pepper…

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