A symbolic dish of Italian cuisine, with the standard substances of the bel paese: spaghetti, tomato, and basil. Spaghetti with tomato sauce is an organization, a simple but far from the trivial recipe. Problem to limitless variations to locate the right balance of flavors, the right creaminess, and wonder, starting from the selection of the type of tomato. An emblem of Italian cuisine, spaghetti is regularly served with tomato sauce, which might also contain numerous herbs (in particular oregano and basil), olive oil, meat, or vegetables. Different spaghetti preparations consist of amatriciana or carbonara. Grated hard cheeses, which include pecorino Romano, parmesan, and Grana Padano, are regularly sprinkled on top. A tomato-based total sauce containing tomato puree, diced tomatoes, and bell peppers (purple, yellow, and green), with the seeds included. It’s seasoned with sparkling garlic, basil, oregano, paprika, Cajun seasoning, beaten red pepper, parsley, olive oil, and possibly a few additional seasonings.
- Spaghetti 320 g
- Peeled tomatoes 800 g
- Extra virgin olive oil 30 g
- 1 clove garlic
- Basil to flavor
- Salt as much as taste
Step to make the tasty spaghetti along with tomato sauce:
- To prepare spaghetti with tomato sauce, begin with the preparation of the sauce. In a pan pour the more virgin olive oil together with the peeled and halved garlic clove, so that you can eliminate the soul to make the perfume more delicate. After 2 mins of cooking over excessive warmth, add the peeled tomatoes and season with salt.
- Cover with a lid and cook it for at least 1 hour over a very low flame: the sauce must simmer gently. Stir occasionally. After the indicated time, remove the garlic and pass the tomatoes through a vegetable mill, which allows you to gain an easy and homogeneous puree.
- Switch the sauce back to the pan, turn on the flame very low and upload the basil leaves. After a few minutes, you could turn off the flame and keep heat. At this point, you simply should cook the pasta in plenty of boiling salted water.
- Drain the spaghetti al dente immediately into the sauce and stir for some moments over a high flame to mix the whole nicely. Your spaghetti with tomato sauce is ready, you simply should serve and garnish with fresh basil to taste.
You could prepare the sauce a bit earlier or keep it in the fridge for most of 2-3 days, as long as it’s well covered with hold film or in a hermetic glass container. If you decide, you can also freeze the sauce.